Calling "gu" is not a mushroom, is this what?
At first glance, do you think this is awkward?
Actually not oh, it is a sage!
Ci Gu, also known as Cixi, commonly known as Scissor Grass and Swallowtail, is a perennial aquatic herb of the family Alismae and S. genus, and is known as the seven aquatic plants such as white peony, lotus root, water cress, medlar, alfalfa, leeks and rhubarb. Water Eight Immortals."
It is mostly found in shallow lakes, ponds, streams and paddy fields, such as swallowtails, scissors-like green leaves, sporadic dotted with yellow-white or blue-white flowers...
Sage, there are wild sages, but also cultivated Sage. The cultivated sages are mainly divided into three categories: Chinese Sage, Japanese Sage and American Sage. There are 5,000 mu of cultivated area in the province, and the main planting varieties are Suzhou Huangcigu and Shenshouci Mushroom. Its bulbs are often eaten by us, but not raw.
Nutritional value
Sage is rich in nutrients and has many functions. Many people need it.
It is rich in starch, protein, multivitamins and trace elements; it is slightly cold, bitter taste, has detoxification and diuresis, Shengjin Runfei, Buzhong Yiqi, heat dissipation, antibiotics and other anti-inflammatory effects, especially the effect of reducing fire Excellent!
Gourmet value
When the sage is cooked, it tastes delicate, soft, soft, with a bitter bitterness, making people forget to eat. Even Wang Zengqi never forgets about it: "I really want to drink a bowl of pickles." Mr. Shen Congwen even said that his "grid" is higher than potatoes!
The sage is very individual. It has a kind of bitterness and numbness. It must be cooked or fried with high-fat, thick and sweet oil to neutralize the bitterness. Therefore, it is dubbed as "a poor and rich." dish".
It is stewed with meat and is the most delicious! Soaked in oil, the stewed and savory sage is soft and lubricious, very delicious...
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Daren who loves to eat snacks can also make it into a variety of small snacks, small desserts, fried fragrant and crispy Ciku slices, with a touch of salty taste, more flavor than potato chips ~~
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