Study found that red wine extracts fight inflammation
Xinhuanet London, August 2 - British researchers recently discovered that resveratrol, an antioxidant extracted from red wine, helps fight inflammation in the body.
Researchers at Glasgow University in the United Kingdom reported on the 2nd of the "Journal of the American Society for Experimental Biology Society" that they divided experimental mice into two groups. One group was injected with resveratrol first, and then two groups of mice. At the same time injection of strong inflammatory agents. As a result, mice that had not been injected with resveratrol showed severe symptoms of sepsis, whereas mice that had been injected with resveratrol in advance were safe. Studies have found that resveratrol inhibits two major proteins that cause inflammation.
Researchers say that resveratrol is present in grape skins and its content in red wine is higher than in white wines.
Alirio Melendez, who participated in the study, said that serious inflammatory diseases such as sepsis are difficult to cure. Many people die from this disease every day in the world. The damage that inflammation brings to the organs of patients also seriously affects their life. Their research results can be used to develop new drugs for the treatment of these diseases.
According to reports, resveratrol has many benefits to the human body. Previous studies have shown that resveratrol can be used to prevent blood clots and fight cancer.
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