Ministry of Health: Food labels must specify all additives
Which food additives are used in the packaged foods bought in supermarkets? Just look at the list of ingredients and it will be clear. Yesterday, the Ministry of Health announced four national food safety standards, including "Use Standards for Food Additives" and "General Rules for Labeling of Pre-packaged Foods". It stipulates that all food additives must be clearly marked on the food label.
Food additives
Minimize usage
"Standards for the use of food additives" solicited opinions from August last year. Here, benzoyl peroxide has been revoked. The newly published "Standards for the use of food additives" have found no benzoyl peroxide Figure.
The "Standards for the Use of Food Additives" included 2,314 varieties of food additives, food processing aids, gum bases and food flavors, involving 16 major food categories and 23 functional categories. In addition to the disappearance of flour brighteners, calcium peroxide, formaldehyde and other varieties have also been deleted, which is also based on the principle that there is no need for production processes.
It is worth noting that this standard specifies the principles for the use of food additives. The use of additives must not obscure food spoilage, and must not be used for the purpose of adulteration, adulteration, or forgery. At the same time, the principle of reducing the amount used in food as much as possible under the premise of achieving the intended purpose is also proposed.
Food label
Should be true, accurate and easy to understand
The General Rules for Labeling of Pre-packaged Foods has cleaned up and integrated the current regulations and standards related to food label management. The revised standard emphasizes the way of labeling food additives in food labels, requiring all food additives to be clearly marked on food labels.
Zhang Xudong, director of the Department of Food Safety Standards of the Ministry of Health, said that currently only preservatives and colorants used in foods are required to be labeled with food additives. The right of the public to know and choose ".
The new standard requires that food labels should be true, accurate, easy to understand, and have a scientific basis, and must not display content that violates the common sense of nutrition science, or should have content that implies the role of prevention and treatment of diseases; the addition of recommended labels may sensitize the human body Material requirements.
Follow up
77 additives can be added to the packaging water?
Experts say that 77 additives can be added to the water is a misunderstanding
At the time of soliciting opinions on the "Food Additive Use Standards", there were media reports that the standard listed 77 kinds of "lists of additives that can be used in appropriate amounts according to production needs in various foods", which clearly does not apply to rice, flour and other foods. But for the equally important basic food drinking water, it only stipulates that it is not suitable for drinking natural mineral water, and other drinking water is not restricted.
Yesterday, Wang Zhutian, deputy director of the Institute of Nutrition and Food Safety of the Chinese Center for Disease Control and Prevention, took the newly revised "Standards for the Use of Food Additives" and said: "77 additives can be added to water, which is a misunderstanding."
Wang Zhutian said that some varieties of food additives have very low toxicity, and some are already part of food ingredients, such as certain starches. At present, among the varieties that are not allowed to be added include drinking natural mineral water, purified water and other drinking water. 77 kinds of additives that can be used according to production needs can be used in drinking water, which is completely a misunderstanding.
Eating additives every day affects health?
Experts say that even the most sensitive people will not affect health
A few days ago, it was reported that adults can eat 80 to 90 kinds of food additives every day. Will this affect human health? Yan Weixing, director of the Nutrition and Food Safety Institute of the Chinese Center for Disease Control and Prevention, said that everyone can rest assured at this point.
He said that when the "Food Additives Standards" (GB2760) was revised, a systematic and comprehensive assessment was conducted, taking into account many extreme situations, even the most sensitive people, in this extreme situation, the assessment is far from our regulations. The health guidance values ​​are still far away and will not affect health.
For the extreme situation, Wang Zhutian said, we assume that a person eats 5 pounds of staple food every day, which is impossible in reality. We will convert all the additives into the staple food, and one person will eat 80 It has been calculated over the years to assess whether the cumulative consumption of these additives will affect people.
Yan Weixing said that in general, everyone can rest assured that the standards for the use of additives have been formulated through a very conservative approach. "At least from the information obtained now, no matter whether it is international or domestic, there seems to be no case of a food safety incident caused by food additives."
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