Identification of good and bad silage

After silage is sealed, it can usually be taken after 40-50 days. However, due to various reasons in the silage process, the quality of silage may be different, and the identification techniques of its quality are described as follows: ZPY China Feed Industry Information Network - based on feed, serving animal husbandry

After the opening, deep into the silage 20 cm, take out part of the silage, according to its color, smell, texture to determine: ZPY China Feed Industry Information Network - based on feed, serving animal husbandry

High quality silage: ZPY China Feed Industry Information Network - based on feed, serving animal husbandry

The color is green or yellowish green and shiny. It has a fragrant smell and a sour taste, which gives people a sense of comfort. The texture structure is moist and compact, but it is easy to separate, and the stem and leaf flowers remain intact. ZPY China Feed Industry Information Network - based on feed, serving animal husbandry

Inferior silage: ZPY China Feed Industry Information Network - based on feed, serving animal husbandry

There are two types of inferior silage: one is a rancid silage. This kind of silage has insufficient sourness, has obvious rancid smell and pungent sensation, is mostly dark green, has high water content, and feels sticky and slippery when touched by hand. This rancid silage has poor palatability and low nutritional value. Excessive feeding of beef cattle and other livestock can cause diarrhea. The main reason for this inferior feed is that the silage material is not harvested during the appropriate period, the water content is too high, and it is not dried, or it is caused by rainwater in the silage process and after silage. ZPY China Feed Industry Information Network - based on feed, serving animal husbandry

Another inferior silage is coking silage, which has a burnt and musty taste, is brown, has low moisture content, has poor palatability, and has low nutritional value. The reason for this is that the silage material is too mature and harvested too late. . The raw material is cut too long, it is not easy to compact or the decoration is not timely, the delay time is too long, and the capping is too late, resulting in excessive silage of the silage due to oxidation. ZPY China Feed Industry Information Network - based on feed, serving animal husbandry

Galvanized Wire

Galvanized wire is divided into hot dipped galvanized wire and cold galvanized wire (Electro Galvanized Wire). Galvanized wire has good toughness and flexibility, the maximum amount of zinc can reach 350 g /sqm. With zinc coating thickness, corrosion resistance and other characteristics.

Galvanized Wire,Steel Iron Wire,Galvanised Mesh,Electro Galvanized Welded

Shenzhou City Hongda Hardware Products Co.,Ltd , https://www.galvanziedwire.com