Genetically Modified Soybeans Are Not Allowed for Precise Eating: Safety Is Still Not Confirmed

The Ministry of Agriculture approves three kinds of genetically modified soybean imports

"Beware of quasi-eating is not allowed" behind the ecological environment

According to the report of Xinhua News Agency, the Ministry of Agriculture recently approved the issuance of three kinds of genetically modified soybeans that can be used as processing raw materials for import safety certificates, according to the results of the review by the National Agriculture Genetically Modified Organism Safety Committee.

According to the “Registration of Agricultural Genetically Modified Organisms Used as Raw Materials for Processing” issued by the Ministry of Agriculture, since 2004, China has approved the import of 8 kinds of genetically modified soybeans as processing raw materials, of which 3 are still in the period of validity.

At this point, the number of genetically modified soybeans that China has approved for import has reached 11 in the past.

"The Ministry of Agriculture's actions on the one hand shows that the country's attitude in this regard is relaxed; at the same time, this is even worse for China's already weak soybean planting industry." Zhuo Chuang Information soybean industry analyst Zhang Lanlan on "First Financial Daily" The reporter said.

Zhang Lanlan said that in recent years, domestic non-genetically modified soybean cultivation has been subject to double pressure. On the one hand, compared with imported GM soybeans, domestic non-GM soybeans not only have high prices, but also have low oil production rates and have no competitive advantage; on the other hand, they are compared to crops such as corn (2424, 0.00, 0.00%) and rice. Soybean planting income is very small, and costly, laborious, time-consuming, coupled with the large influx of foreign genetically modified soybeans, China's soybean cultivation has little competitive advantage.

According to statistics, as the world’s largest soybean importer, China imports a large amount of soybeans from Argentina and Brazil each year. On the other hand, domestic farmers have abandoned soybeans on a large scale, and the domestic soybean cultivation area has been decreasing year after year. According to the data released by the Heilongjiang Provincial Agriculture Committee, the soybean acreage in the province in 2009 decreased by nearly 4% year-on-year, decreased by nearly 10% year-on-year in 2010, and decreased by about 20% year-on-year in 2011.

“Farmers are not abandoned because of imported GM soybeans. It is precisely because the domestic market can't meet market demand. This has led to an increase in imported soybeans.” Zhu Yi, associate professor of the College of Science and Nutritional Engineering, China Agricultural University, told the reporter, “China The yield of non-GM soybeans is only half of that of other people, and the time spent on pesticides and flowers is much higher than that of others. Farmers are reluctant to grow soybeans. Another major reason is that the yield of soybeans is far lower than that of corn and other alternatives. crop."

Zhu Yi told reporters that despite the higher income from the planting of genetically modified soybeans and the fact that the country also allows the use of genetically modified soybeans as raw materials, it has not liberalized the cultivation of genetically modified soybeans. In short, it is “only allowed to eat, not allowed to plant”.

In addition, some industry insiders also told reporters that there is currently no domestically-developed genetically modified soybean seed because the country has not approved the cultivation.

"You can't just eat it or not." We have already admitted that it (the genetically modified soybeans) is safe before it is allowed to enter, and it has been eating for so many years." Zhu Yi believes.

An industry analyst who did not wish to be identified analyzed that China's ban on GM soybean cultivation is mainly due to two considerations: First, there are no definitive conclusions about the safety of genetically modified plants; second, GM crop cultivation involves species. Ecological environment protection.

“As with traditional crops, GM crops can also be crossed with crops or plants growing near it, so that when it flourishes, it may cause domestic soybeans to gradually become unfit for the environment. Agricultural production involves the country. Strategic security, the state is more cautious in this regard.” The industry insiders said.

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